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2022-06-17 21:43
每个人对美食的看法是不一样的，对如何制作美食自然也秉持不同的态度。我试图通过“美食主义”的定义来了解大厨们的内心世界。他们对时间、对食材、对火候、对原汁原味的坚持与追求，让我更加接近美食的本质。
Different people have different ideas about delicacies， and also have the various attitudes toward the methods of cuisine. I try to grasp the inner world of chefs by the definition of “epicurism”. The persistent and pursuing character of adherence to timing， ingredient， cooking， and original taste and flavor approaches me to the nature of delicious food.
THE SECRET OF THE TIME
“Time is the definition of cuisine delicacies in my mind. It is several of taste and flavor based on seasonal ingredients and different methods of cuisine； it’s a kind of clean and refreshed feeling in vision of simple mixtures at plates， it’s the demonstration of all of inspiration and ideas that have been thrown into the cuisine.”
——Mr. Zhou Kewei
“The Arts of Life” dedicating and everlasting fashion of French restaurant in Beijing Sofitel Wanda Grand Hotel， French “ Arts of Eating” is the taste sense promoted with emotion， the integration of ingredients and methods of cuisine， the harmonious symphonies of delicacies with vintage wine and demanding services. The name “Héritage” French restaurant means that the delicacies heritages of French cuisine are everlasting from generations to generations. It feels like a French kinds of old castle when stepping into it. Private room， delicate and varying colors， exquisite table wares， the treasures of wines such as Bordeaux， Loire， Rhone Valley， and also including vintage wines from the outstanding chateau all over the world， presenting the authentic of French expressions.
NATURAL OF ORGANIC DELICACIES
“I attempt to choose the high-quality food materials as the basic cuisine， trying to keep its original of natural flavor， shortening the process of organic ingredients purchasing， to purchase the organic vegetables， fruits， grains， peanuts， and poultries and so on provided by vegetables suppliers with good reputation， and importing the greatest ingredients.”
——Mr. Ryan Berg
The French restaurant in Raffles Beijing Hotel with hundreds of years of history， nowadays still has been remaining the character of its considerate services and enthusiasm towards high-quality delicacies since the early year of 1917“The Golden Age for World Travel”. The Jia’an French Restaurant actually was an old hall before the construction. In the process of reformation， the designers did not reform its original wall to maintain the stability and intrinsic of historical worth.
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